Sunday 19 April 2009

Happy Easter!




Why are my red eggs speckled? A speckled hen must have laid them. The koulourakia (Greek Easter biscuits) are going like hot cakes, and this year...

hot cross bun tsoureki

... I used my tsoureki (Greek Easter tea bread) recipe in conjunction with Aussie Peter's idea of mixing the hot cross bun shape with the traditional Greek Easter bread; the result revived nostalgic feelings for my down under origins.

Χριστός Ανέστη!

7 comments:

  1. ..and to you
    Xristos Anesti, Alithia anesti!

    ReplyDelete
  2. Alithos Anesti!

    I'm not big on koulourakia, but your tsoureki-cum-hot X bun looks utterly delish! Και του χρόνου :-)

    ReplyDelete
  3. Enjoy your Easter! In actuality, we celebrate it everyday.

    ReplyDelete
  4. Alithos Anesti! Xronia polla Maria...to you and your familly!!!!

    ReplyDelete
  5. Happy Easter! The food looks wonderful!

    ReplyDelete
  6. Now, that looks like something I could put my teeth into!

    ReplyDelete
  7. Αληθώς Ανέστη! Your eggs, koulourakia and tsoureki look very tasty. I wish you had great time. Did you souvlisate the lamb?

    ReplyDelete